Best Way To Cook A Beef Shoulder Roast In Crock Pot
Camila Farah
If you need to cook it for longer while you go to work or get other things done you can cook on low for 6 8 hours.
As explained by the university of minnesota extension vegetables take longer to cook than the beef in your pot roast recipe. Step 9 skim off any fat from the surface and remove the bones. Sprinkle with salt pepper garlic salt thyme and onion soup mix over meat. Season with salt and pepper to taste.
Pour onion and mushroom mixture over the top of the roast. Place potatoes carrots celery onion garlic thyme and bay leaf into a 6 qt slow cooker. The roast should be at 145 degrees fahrenheit. Place baby carrots in a colander and rinse them under cold running water.
Place roast on top of veggies. Add a little cooking oil to a dutch oven and preheat to medium temperature. While the meat is browning place the carrots potatoes and onion in the bowl of a 6 quart slow cooker. Stir in beef broth mixture.
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Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours until the roast is tender. Transfer the roast to the slow cooker along with carrots celery potatoes garlic tomato paste beef broth bay leaf and fresh thyme. Heat a large skillet or sauté pan on medium high heat. Sprinkle salt on the meat and place it in the hot pot.
Extra liquid can be made into gravy or sauce. Brown on all sides. Transfer the pot roast to the insert of your slow cooker. Toss the carrots into your slow cooker spreading them around the sides of your beef.
Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. The liquid may be beef broth water or apple cider. Cover and cook on low 10 12 hours or on high for 7 8 hours.
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Add two tablespoons of olive oil. Transfer the pot roast to a platter and let it rest for 15 minutes. Once the time is up check the crock pot roast internal temperature.
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