Bone In Pork Shoulder Roast Recipe Oven Pulled Pork
Olivia Luz
Allow the meat to rest for about 10 minutes.
Make sure your pork shoulder has a layer of fat on the bottom. It doesn t go all the way through. In a small bowl combine brown sugar salt paprika garlic powder onion powder. At 300 f it takes about 4 hours for boneless pork shoulder picnic roast to become fall apart tender for pulled pork.
It should also have a bone going about halfway through it. While still warm take 2 forks and pull the meat to form shreds. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Then remove from oven and measure the internal temperature of the pork.
Let pork cook about 1 1 5 hours lb or until it reaches an internal temperature of 195 degrees. Remove the pork roast from the oven and transfer to a large platter. The term fork tender was invented for slow roasted pork shoulder sure it takes half a day but the building anticipation makes that first bite into the sticky succulent pulled pork meat even better. Roast braise or smoke the shoulder until it is falling apart tender.
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Cover the dutch oven and transfer the whole pot to the oven. If using a slow cooker cover and cook on high for 5 to 6 hours or low for 8 to 10 hours. Cover and transfer to the oven. Place about 1 2 1 cup of water on the bottom of the pan.
Place stockpot into the oven uncovered and roast at 350ºf for 60 minutes. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºf. Once it reaches internal temp of 195 degrees farenheit remove from oven and remove from roasting pan rack and place in large baking dish. Preheat oven to 300.
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