Do You Bake With Salted Or Unsalted Butter
Olivia Luz
Take it from the butter experts.
There is a science to baking. Unless your recipe calls for a great deal of butter salted or unsalted won t make or break the recipe. If the only kind of butter you have on hand is the salted variety you should follow these two baking tips. By taking that variable factor out of a baking recipe and calling instead for unsalted butter you retain control of the outcome.
If it doesn t your best bet is to default to unsalted butter. Our test kitchen experts explain the difference between the two and recommend when you should use each. Salt in general can heighten flavors in food which is why many people do prefer to cook with salted butter. Aside from the flavor using salted butter in a baking recipe that calls for unsalted can lead the end product to not turn out as it should.
For example in a high fat yeast dough such as brioche using salted butter may not only lead to an overly salty flavor but something that doesn t look or feel as brioche should. First taste the butter to make sure it s truly fresh. Another guideline that we use is if we are making something that has to be baked we use unsalted butter and add salt to the recipe as directed. But here s the good news.
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What type of butter to serve on the dinner table. All things being equal the food will taste better cooked in salted butter rather than unsalted butter if you don t add any additional salt. Recipes as a general rule will say which of the two types of butter you should use. When it comes to baking and coking do you know the difference between salted and unsalted butter.
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