Do You Cook Brisket Fat Side Up Or Down
Olivia Luz
People have been cooking briskets the fat side up for years.
If you are using a horizontal off set cooker or another similar barbeque where the heat is coming from above the brisket should be cooking fat side up. This is not true. The theory is that the fat cap of the brisket should be on the other side of the heat allowing it to melt and seep down into the meat. I have seen many do it fat up saying this allows the fat to render through the meat making the brisket more tender in the end.
Which side of brisket goes up understand your smoker. There are five reasons that you should cook your brisket fat side down and only one to cook it fat side up. Oil and water don t mix in life or in bbq and a brisket contains both oil in the fat cap and water in the red meat. Use a third foil layer on the top if needed.
If you cook fat side up first the meat could stick to the grill grate flipping the brisket can tear the fat and release excess moisture from the meat using a different take on the flip idea one enterprising cook using a vertical smoker puts his brisket fat side down on the lower rack above the water pan. Airflow inside any smoker is uneven and letting the brisket sit there in one position the whole time will cause part of it to dry out simply because of this unevenness. Pull the edges of the foil up around the brisket and wrap it. The logic does have some weight.
RELATED ARTICLE :
If the heat is being produced from below the brisket should be cooked fat side down. Make a foil pouch. In reality which side goes up makes a difference but is not one of the major factors in how your brisket will turn. For a horizontal offset smoker or another similar bbq that delivers heat from above the brisket should be cooked fat side up.Cook brisket fat side down. The one thing that i wanted to ask you all this morning was about placement of the brisket in the bge. The brisket should be cooked fat side down if the heat comes from below. Place the brisket fat side up on two layers of foil.
Seal well to keep moisture in but don t wrap the meat too tight leave some room for the steam. Cooking the brisket with the fat side down will produce a product that looks and tastes better than one cooked fat side up. The biggest pro of cooking a brisket the fat side up is the idea that the meat will be more tender. Others say fat down as this protects the underside of the brisket from getting too done.
Wrapping it up so no there is not a one size fits all answer to this question of fat up or fat down. Cooking your brisket fat side down will have a similar outcome with the fat dripping directly onto the hot coals and the resulting smoke flavoring your meat. If you need the fat to shield the meat from the fire then leave it fat side down for the majority of the time. Why many believe the theory that when a brisket is cooked fat side up the fat renders and naturally braises the brisket.
RELATED ARTICLE :
Ideally flip and rotate your brisket at least once during the cooking.
Pin On Brisket Fat Side Up Or Down
Pin On Food Fire Friends
Pin On Brisket Fat Side Up Or Down
Pin Di Traeger Bbq Traeger Grills
Which Way Are You Supposed To Smoke A Beef Brisket Brisket Outdoor Cooking Recipes Beef Brisket
Pin On Grilling
Pin On Masterbuilt Smoker
Pin On Brisket
What Is Brisket Where On The Cow Does It Come From How To Cook It What Is Brisket Brisket Smoked Food Recipes
Are You Looking For Masterbuilt Electric Smoker Recipes Or Any Model Electric Smoker Recipes For Brisket Brisket Recipes Smoker Recipes Brisket Smoked Brisket
Pin On Traeger Recipes
Pin On Food
Pin On Recipes
Source : pinterest.com
