Do You Cut Meat With Or Against The Grain
Olivia Luz
It s more clearly defined and easier to see in tougher cuts like flank hanger and skirt steak than it is in lean cuts like tenderloin.
The grain of the meat is easier to identify in certain cuts of meat. Kelli foster here s why it s important to slice meat against the grain. What we re trying to do is shorten those strands as much as possible so that your teeth and jaws have less work to do. That s because when you slice against the grain thinner slices mean shorter strands.
This means that not only is it necessary to slice the meat against the grain but you want to slice it as thinly as possible. If you re looking to avoid this keep your slices as thin as possible.
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