Do You Cut Meat With Or Against The Grain For Jerky
Camila Farah
If you re not sure which way the grain lays cut a thin slice of the meat from the piece you ve chosen for jerky.
Just as you might expect. But most jerky lovers prefer more tender jerky so we recommend slicing against the grain. Cutting with the grain will be good. For jerky this is a matter of preference.
Cut with or against the grain. Feel free to experiment with different grains after all it s your jerky. Slicing with the grain chewy tough jerky. The major choice you will need to make when cutting the jerky is whether to go with or against the grain of the meat.
The simplest explanation is. With the grain is much more solid than against. We re going to use this as a guide and cut the beef in the opposite direction to it. If you are using very tough meat then cutting with the grain will be absolutely impossible to chew.
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Look for the grain in your meat. If the meat you are using is already quite tender then cutting against the grain will make the slices easily fall apart. Tenderize it using a tenderizing mallet like this flattening the meat and softening its muscle fibers. Always cut your jerky strips with the grain.
And depending on how you cut in regards to the grain will affect the texture of your jerky. If you are using relatively tender meat then cutting across the grain will result in a batch of jerky crumbs. Cutting with the grain creates slices made up of longer vertical pieces of connected fiber which results in chewier pieces of meat as you are chewing multiple longer lengths of meat fibers. Cutting against the grain creates slices made up of tiny tubes of each fiber resulting in jerky that breaks up easily and is softer and easier to chew.
But we expect our product to be eaten on the move. Grasp opposite ends of the meat slice and attempt to pull it apart. People also ask which way do you cut jerky. When a piece of meat is cut with the grain that means anyone chewing on it will be working against the grain which makes it tougher.
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Slice the beef against the grain. You get more tender slices of jerky. Slicing against the grain less chewy soft jerky.
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