Do You Cut The Lobster Tail Before You Steam It
Olivia Luz
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Steaming maine lobster tails. Serve with our amazing recipe for lemon butter. As raw lobster meat can be difficult to remove consider poaching or steaming your tails briefly roughly 1 1 2 minutes per pound of lobster. For preparing lobster tails for the grill butterfly or split lobster tails work well.
Whole lobster tails or fan cut lobster tails work best for boiling lobster tails. Rich versatile lobster tails are simple to steam for speedy weeknight meals. Steam for 8 to 10 minutes until the meat is opaque. Rinse tails and remove intestinal vein and lobster s tomalley.
You can leave the shells intact or cut them down the top as directed below. With such a wide range of ways to cook lobster there are several ways you may need to know how to cut it to match the cooking method. To steam a lobster first place the live lobster on a cutting board. This will help the meat separate from the shell more easily.
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You can cut the lobster tail in half for this method. If using frozen lobster tails thaw them in the refrigerator for 8 hours or overnight. Brush flesh side of tails with butter or olive oil or your favorite marinade and place on a well greased grill or rack. Do you split lobster tails before cooking.
Place the lobster tails in the steamer basket. After cooking the meat can be removed from the shell with kitchen shears or split to expose lobster meat. Then set a steaming rack inside of a large pot. Hold a lobster tail in one hand with the top of the hard shell facing up.
This video for steamed lobster tails shows you how easy it is to steam lobster tails on your stove top. One of the easiest ways to cook lobster tails is to boil them. The lobster tail is undeniably the most popular portion of a lobster s body to eat because of its thick tender tasty meat that can be fried grilled or baked to perfection. Do not cut through the wide end of the tail.
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Remove the tail meat while the lobster is still hot as cooling causes the meat to stick to the shell. Cooking lobster in its shell imparts great flavor and helps the tail keep its shape plus it s easier to remove the cooked meat from the shell. Using sturdy kitchen shears 7 target cut through the top of the shell and through the meat stopping just before the bottom shell.
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