Do You Eat The Outside Of Brie
Olivia Luz
Sure you can just dig around the inside of a brie round and leave the rind behind but you don t have to.
Once you ve made the cut use your fingers to pry off the rind if the brie is sufficiently firm the top should be easy to cut off. That mold is then patted down over and over again to form. Many people consider it the tastier part of brie. Having read this far it will help take the edge off knowing exactly what you re eating.
If you are really not interested in eating the rind then you may remove it on your own plate or into a napkin. In most cases you ll want to eat the rind because that s where a lot of the flavor is. Some would even say that the rind adds a flavor that makes the cheese great. Yes the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production.
The french traditionally eat brie this way since plain bread doesn t compete with the delicious flavors of the cheese. This same method can be used for a. Brie is a bloomy rind cheese. Throw the cheese on top of the bread and pop it in your mouth.
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The rind should always be attached when leaving the cheese plate. Slice off the top. But more importantly there are so many great baked brie recipes that once you do it you ll want to keep baking brie. The golden crust usually puff pastry conceals the exterior of the cheese and hides its garnishes so baking it with or without the rind is less a question of esthetics and more one of practicality and personal preference.
Place the brie on a cutting board and use a serrated knife to slice the top off of the brie. This edible mold blooms on the outside of the paste and is then patted down over and over again to form the rind. Sure some people may think you re missing the best part but it s a matter of personal preference the french think it s gauche to cut off the rind says jayt90 but pikawicca has seen french people do it. This process gives brie its distinctive taste.
Never cut a piece of brie from a block in public detaching the soft cheese from the rind. That means that cheesemakers inoculate the cheese with edible mold that blooms on the outside of the paste. It s not required says goodhealthgourmet. If you don t like stinkier cheese don t heat it.
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Definitely eat the rind. You don t need to spread the cheese at all. Cheeses with soft rinds like brie camembert and certain goats often referred to as bloomy rinds are more than edible. Rip off a piece of a baguette or another crusty bread and put the brie on top of it.
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