Do You Eat The Skin Of Brie Cheese
Olivia Luz
Once you ve made the cut use your fingers to pry off the rind.
If the brie is sufficiently firm the top should be easy to cut off. Sure you can just dig around the inside of a brie round and leave the rind behind but you don t have to. If it gives off a strong ammonia like smell then step away from the cheese. Discussion from the chowhound cheese brie food community.
Definitely eat the rind. The difference in texture is noticeable but more importantly the penicillium rind on brie which begins as a white layer but becomes ivory or almost yellow as it ages possesses the strongest flavor. Join the discussion today. The rind on brie cheese occurs during the aging process.
That mold is then patted down over and over again to form. Many people consider it the tastier part of brie. Before packaging the hair textured bacteria and mold is rubbed away leaving the white rind you are accustomed to seeing. The rind is an integral part of the experience of eating brie futterman says.
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Brie is a bloomy rind cheese. Join the discussion today. Read the do you eat the skin on brie. That means that cheesemakers inoculate the cheese with edible mold that blooms on the outside of the paste.
Bacteria and mold grows on the edges of the cheese into something that actually looks like cat fur. The rind on brie not only protects and encases the cheese it also adds a subtle earthy flavor. Jupiterimages via getty images a wheel of brie cheese. Read page 2 of the do you eat the skin on brie.
The fuzz is totally fine so long as it s not yellow orange red or dark blue black. Can you eat the rind on brie. Slicing off just the top leaves a bowl for the creamy cheese to be scooped from when eating or preparing to serve. Place the brie on a cutting board and use a serrated knife to slice the top off of the brie.
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In other words yes you can eat this whole entire wheel of brie cheese.
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