Do You Have To Blanch Peaches Before Freezing
Olivia Luz
Blanching and cooling peaches is a necessary primer for peeling them.
I found it generally takes an hour or two for them to fully freeze. This step inactivates or slows enzymes that cause loss of flavor and color in your peaches. Be sure they each have their own spot on the sheet to prevent peaches from sticking together. Local peach season is short and oh so sweet just like the fruit itself but in three easy steps you can freeze extra peaches and apricots and nectarines to enjoy when warm weather is just a memory.
After blanching pat the vegetables dry with a towel then arrange them in a single layer on a baking sheet just as you would when freezing fruit before putting them in the freezer to freeze solid. Halve and pit fruit slice if desired. Freezing vegetables without blanching them first results in faded or dulled coloring as well as off flavors and textures. Vegetables that are frozen without having been blanched are safe to eat but have off colors textures and flavors.
Blanching is a process in which you boil or steam vegetables briefly until they are partially cooked. It is an essential step before freezing many vegetables including broccoli leafy greens string beans okra and asparagus. It is an exceptional option for freezing pie ready peaches. To start use a paring knife to cut a small x through the skin on the bottom of each peach making sure not to cut the flesh too deep.
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Place the cookie sheet in the freezer. Before freezing peaches you need to blanch and peel them. Whether you re planning to freeze can or bake with fresh peaches it helps to blanch them first. To make them easier to peel score an x on the bottoms of the peaches and submerge them briefly in boiling water.
2 cups at a time. They are already slightly sweetened for the pie. Place your freshly bathed peaches on a cookie sheet. Like many other fruits when freezing peaches they tend to darken when peeled or cut and exposed to the air.
If you re using a syrup pack for freezing fresh peaches be sure to make the syrup before you prepare your peaches as it needs to chill before using. To help prevent this place fruit in a colour protection solution as soon as it is peeled and cut.
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