Do You Have To Field Dress A Deer
Olivia Luz
Field dress immediately field dress the deer immediately to ensure a rapid loss of body heat.
Field dressing means removing the animal s internal organs also known as the entrails which is necessary to preserve its meat. To reduce your risk of exposure to disease wear disposable plastic gloves while handling animals. Make sure to carry a sturdy sharp knife or even two with you to make sure you can do the job quickly and precisely. Field dress deer as soon as possible to ensure rapid loss of body heat prevent surface bacteria from growing and maintain overall quality of the meat.
If you do puncture an organ it can result in a tainting of the meat and adversely affect the flavor. Once i finish processing the animal the only thing left hanging are the last of the hind legs containing the glands. Techniques for field dressing deer and other large animals depend on the size of the kill. Once you ve gutted the deer drag it to your vehicle and transport it home or to a butcher to skin and quarter it.
First off you don t need to field dress every deer. Most hunters do like field dress deer so it will make it easier to drag out or load onto a truck car or atv assuming you don t own a helicopter. While deer carcasses can be kept intact elk and moose may require halving or quartering for transport out of the field and to accelerate cooling. After field dressing it i always hang my deer by the hind legs as i skin it i cut around the back legs starting above closer to the ground glands so that i never touch them at all.
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For proper field dressing bring the following items with you when you hunt. I don t field dress if the deer is going straight to the processor unless it s warm weather or it s in a bottom that would make it easier to get out. For the most part all you need to field clean a deer is a sharp knife and a strong stomach. One of the most important points to focus on in field dressing a deer is to avoid puncturing any of its organs.
Here s a step by step guide to field dressing deer. Strong juices from the paunch will taint the meat and should be removed if the animal was shot in the gut or if you accidentally cut the paunch while field dressing the deer. This process also helps cool the carcass slow bacterial growth and remove blood and paunch stomach materials from the meat. Hang the animal head up or lay it on a slope with the rump lower than shoulders.
Wash hands and arms thoroughly with soap and water before and after dressing.
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