Do You Have To Season A Cast Iron Skillet After Each Use
Olivia Luz
It retains the heat for longer and keeps the food warm until you are ready to serve it.
Do not use olive oil or butter to season your cast iron pan they re great to cook with just not for initial seasoning. This method adds a more thorough layer of seasoning onto the entire pan strengthening the bond to the iron. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. Season a cast iron skillet once and you ve got a kitchen workhorse for a while.
That s why our simple cleaning steps have you rub oil into your pan after each use to ensure the seasoning remains for quality cooking. You can technically use any oil or fat but you ll want to use something neutral with a high smoke point keep in mind that the pan will be in the oven for an hour. Don t let pans air dry or they ll rust. If you season as i do thin layers of flax seed oil baked into the pan at high temperatures to create a non stick surface then soap won t take that off.
If your pan has something really stuck or burned on you can use some hot water and either the rough side of your sponge or a scouring pad try them in that order but do your best to use elbow grease to get the crud off because once you use soap you pull a lot of the good oil from out of the pores of the iron and you have to re season again. Season a cast iron skillet regularly and you ve got a kitchen workhorse for a lifetime. How when to re season cast iron. A slow simmering process at low temperatures gives a more intense flavor to your food.
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Continue seasoning as frequently or infrequently as you d like. To maintain the seasoning oil the pan after each use returning it to the burner over medium low heat after cleaning see below and then rubbing it down with oil and paper towels until it s. Season your new cast iron at least once prior to first use. Every time you use your cast iron pan the cooking oil helps build up the protective nonstick layer on the cooking surface getting slicker over time.
After washing dry with a towel and put away. That s a huge convenience but it also means most people don t have to learn how to season their cast iron up front. It depends on how often you use the pan but if you notice rust or a sticky coating develop or if the nonstick finish starts to dull follow the steps above to season the pan again.
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