Do You Have To Season A Cast Iron Skillet After Every Use
Olivia Luz
Season a cast iron skillet regularly and you ve got a kitchen workhorse for a lifetime.
That s why our simple cleaning steps have you rub oil into your pan after each use to ensure the seasoning remains for quality cooking. You may have heard that you should never ever use soap on cast iron. Season it whenever it s out and your oven is on. How when to re season cast iron.
Discussion from the chowhound cookware cast iron food community. The american manufacturer pre seasons its cast iron cookware with a thin layer of baked on oil before each piece leaves the factory however even a brand new pan needs a little tlc before it fries its first egg and that goes double if you re snagging a vintage cast iron. You can also season your cast iron cookware in the oven. You can technically use any oil or fat but you ll want to use something neutral with a high smoke point keep in mind that the pan will be in the oven for an hour.
Read the do i really need to oil my cast iron everytime. So season it again whenever you see dull spots. What is the best oil to use to season cast iron. Seasoning the pan every three or four times you use it to cook something will ensure that it lasts a long time.
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That s not entirely true a well seasoned skillet has enough of a coating that a little surfactant won t hurt it. If you re curious about other ways to deal with cast iron be sure to check out what redditors have to say about the topic especially when it comes to conflicting recommendations on seasoning how vegetarians can effectively build up that layer of seasoning and whether or not olive oil works to season a pan. Cast iron pans should be seasoned at least twice when you first purchase them before you cook anything in them. Join the discussion today.
Or do what i do. With a lot of use the finish on the pan is bound to wear off. Every time you use your cast iron skillet you re wearing some of the seasoning down and eventually it won t function as well. Some activities may remove a bit of seasoning such as cooking acidic foods using excessive heat or scrubbing with abrasive utensils or scouring pads.
If you season as i do thin layers of flax seed oil baked into the pan at high temperatures to create a non stick surface then soap won t take that off. Don t let pans air dry or they ll rust.
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