Do You Have To Season A Cast Iron Skillet Every Time
Olivia Luz
Modern pans unlike the vintage stuff.
Every time you use your cast iron skillet you re wearing some of the seasoning down and eventually it won t function as well. A little soap is okay but don t use anything too abrasive and be sure to dry your pan right away after cleaning so it doesn t rust. Cast iron cookware needs seasoning or a baked on layer of oil before you can use it. By heating the whole pan to a high enough temperature you permanently bond the oil to the raw iron.
When cast iron is done right properly seasoned and re seasoned at the right times you ve got an amazing healthy non stick surface for your cooking. Some activities may remove a bit of seasoning such as cooking acidic foods using excessive heat or scrubbing with abrasive utensils or scouring pads. The easiest way is to cook with it. In that case you will need to remove that layer of oxidization and then re season it if desired.
Steps for seasoning a cast iron skillet or any cast iron cookware. When cast iron is done wrong seasoned with the wrong oil not seasoned frequently enough your food and the pan become a sorry mess. The seasoning on a cast iron pan is just oil that s baked into the pan it gives the cast iron that classic black patina. Such a blessing and a joy to cook in.
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If on the other hand you found a good vintage cast iron pan then someone else has put in years of cooking on that baby and seasoned it for you. Seasoning the pan every three or four times you use it to cook something will ensure that it lasts a long time. There are two ways to maintain the seasoning on your cast iron skillet. Season a cast iron skillet once and you ve got a kitchen workhorse for a while.
Regular re seasoning is necessary depending on how often you use the cast iron cookware. When cleaning cast iron be careful not to damage the seasoning. No you don t add spices this seasoning is more like a polish that keeps your skillet from rusting or sticking. Season a cast iron skillet regularly and you ve got a kitchen workhorse for a lifetime.
The only reason you might have to actually formally season it is if it s covered in rust. Every time you cook with a cast iron skillet the oil you use infuses with the pan and helps keep it seasoned.
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