Do You Have To Season A Cast Iron Skillet Every Time You Use It
Camila Farah
You can also season your cast iron cookware in the oven.
The key to seasoning with flax oil is to take your time and be careful to use very very thin layers of the oil coating every bit of the pan s surface with the oil then wiping the pan vigorously after applying it. In that case you will need to remove that layer of oxidization and then re season it if desired. Seasoning the pan every three or four times you use it to cook something will ensure that it lasts a long time. Wash out the pan you may have heard that you should never ever use soap on cast iron.
No you don t add spices this seasoning is more like a polish that keeps your skillet from rusting or sticking. Regular re seasoning is necessary depending on how often you use the cast iron cookware. That s not entirely true a well seasoned skillet has enough of a coating that a little surfactant won t. Cast iron pans should be seasoned at least twice when you first purchase them before you cook anything in them.
You can technically use any oil or fat but you ll want to use something neutral with a high smoke point keep in mind that the pan will be in the oven for an hour. The only reason you might have to actually formally season it is if it s covered in rust. This method adds a more thorough layer of seasoning onto the entire pan strengthening the bond to the iron. It depends on how often you use the pan but if you notice rust or a sticky coating develop or if the nonstick finish starts to dull follow the steps above to season the pan again.
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It can be beneficial to season your cast iron in the oven a few times a year. We recommend oven seasoning when restoring a rusty cast iron pan. You can season the those two spots individually or just start over what ever you are inclined to do.
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