Do You Put Milk In Scrambled Eggs
Camila Farah
Never add milk to your scrambled eggs it dilutes the flavour and makes them more likely to turn out rubbery.
It s always butter for me. Perfect scrambled eggs are amazing in their simplicity. One common mistake people make when cooking scrambled eggs is adding milk or cream. Putting milk in your scrambled eggs is a cardinal sin.
British michelin starred chef luke selby agrees with this notion saying that putting milk in scrambled eggs is a cardinal sin which makes them too wet like school cafeteria food via the mirror. You ve probably grown up adding milk to your scrambled eggs before cooking. Texture wise they come out softer some might say gloppier than eggs without. When scrambled eggs are made right they re light and creamy all on their own without the addition of milk cream or cheese.
For fluffy scrambled eggs you ll add about 1 tablespoon of water for every egg. When asked if adding milk to scrambled eggs is a good idea robby melvin southern living test kitchen director simply and unequivocally said nope chefs and home cooks both agree that butter is the only dairy you need when scrambling eggs. Dan jones who runs several award winning restaurants in london told yorkshirelive never add milk to your scrambled eggs it dilutes the flavour and makes them more likely to turn out rubbery chef luke selby who works at hide restaurant in london agreed. In a recent poll on a buzzfeed article about egg opinions more than 60 per cent said they add milk when.
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Flavor wise they re a bit more mellow and richer. Ask someone near you. If you care about how your food looks that s another reason to steer clear of dairy. The downside is that they don t come out as fluffy unless you re just using a small amount.
Make sure your butter is golden but not brown before you put your eggs in. A lot of people put milk in their scrambled eggs. Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. By thinning out the eggs it s easier to overcook them.
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