Do You Smoke A Brisket Fat Side Up Or Down
Olivia Luz
This is because the firebox in the smoker is offset to one side placing the heat source almost horizontal to your meat.
Then he places the trimmings on the rack above it to let the fat melt and drip over it as it cooks. 30 more exposure of the meat. If you use a log burning offset smoker or any other smoker wherein the heat comes from above cooking fat side up is the way to go. In most cases your heat will be coming from underneath your smoking racks in which case you ll be better off placing your brisket fat side down.
A lot of experienced brisket smokers recommend cooking a brisket fat side down is recommended by a majority of experienced brisket smokers and they have a good reason for it. A heavily debated topic within the bbq realm is whether to cook a brisket fat side up or fat side down. So the bark doesn t stick to the grate. The five reasons to cook a brisket with the fat side down are.
There is a common misconception that fat side up allows the fat to drain back through the meat but that is absolutely bunk. However cooking brisket fat side up is not a complete no no. We will have a closer look at why under the section where is your heat coming from why many say fat side down is better. Most of the time the fat side down team have got it right.
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Sure you can cook a brisket fat side down. The one big advantage of cooking a brisket fat side down is that the layer of excess fat on the brisket insulates the meat from the direct heat of the coals. So the fat doesn t wash away the bark. Why many believe the theory that when a brisket is cooked fat side up the fat renders and naturally braises the brisket.
Why you should smoke your brisket with the fat side down. This is not true. We are here to answer the question once and for all. If you have a horizontal offset style smoker such as a log burning offset smoker a pellet smoker or an offset wood burner basically any cooker in which the heat comes from above the meat then you should cook your brisket with the fat side up.
Flipping the brisket can tear the fat and release excess moisture from the meat using a different take on the flip idea one enterprising cook using a vertical smoker puts his brisket fat side down on the lower rack above the water pan. For years everyone said to smoke a brisket fat side up. Remember the exception to this rule of cooking your brisket with the fat side down. Protect the meat from the fire.
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