Do You Take The Rind Off Brie Before Baking
Camila Farah
The trouble is the soft gooey cheese sticks to the rind like glue making it difficult to remove the rind without taking half the cheese with it.
This way you don t lose 1 2 the cheese. But honestly it s a lot of trouble to pick it out when you re about to take a bite. Some people really enjoy the taste of the rind although others find the texture bland and unpleasant. You are not supposed to cut off the rind before baking the brie.
If you are using brie cheese in a recipe such as baked brie it might be wise to remove it before baking so all of your friends and family will enjoy the dish. Our top baked brie recipes 1. Once you have wrapped it up tight and. This lets the cheese bubble freely and release pleasant aromas into your house.
The sides and bottom must be left in place to keep the cheese intact as it bakes. Freeze the brie before slicing off the top bottom and sides with a serrated knife then let it come to room temperature or bake it and serve. You ll need a potato peeler. The plain rind of the cheese has little to recommend it esthetically so if you re baking your brie without a crust it s usually best to remove the upper portion of the rind.
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Keep the rind on as it will help the cheese hold its shape so it doesn t all melt out. And you do not want to eat it ick. Try taking a wedge of brie and wrapping it in pilsbury crestents that have been spread out.Source : pinterest.com