No Bake Cheesecake Cool Whip Sour Cream
Camila Farah
The cool whip gives it some stability and is one of the reasons this cheesecake is so easy to make.
Beat together the cream cheese sour cream sugar and vanilla until you form a smooth mixture. Put the cream cheese in a bowl and heat for 30 secs in a microwave. There are many different versions of no bake cheesecake out there. Stir in sour cream sugar and vanilla extract.
Mix cream cheese sour cream sugar and vanilla extract together in a bowl. If you choose to have strawberries or any type of fruit or topping cut strawberries and line the bottom of the pie crust. The sour cream brings a richness to the cheesecake my favorite regular cheesecake recipe has a sour cream layer as well this recipe also contains non dairy whipped topping which is just the generic name for cool whip. Another thing i love about this recipe.
Top with pie filling. Refrigerate for at least 30 minutes before serving. Fold in whipped topping. Pour the cheesecake filling into a store bought graham cracker crust and smooth the top with a spoon or spatula.
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Fold in whipped topping. This easy no bake cheesecake recipe makes a perfect smooth creamy cheesecake that sets up in the refrigerator. While many no bake cheesecakes use gelatin or condensed milk for stabilization i much prefer the flavor and texture that whipping our own cream provides. Pour mixture into graham cracker crust and smooth evenly.Sour cream packs a ton of flavor and adds depth and authenticity to this no bake cheesecake recipe. Combine cream cheese sugar vanilla extract and lemon extract in a large bowl. This one is a little bit different because it uses sour cream. It s the best cheesecake recipe to make if you re new to making cheesecake or want an absolutely fool proof recipe.
Beat with an electric mixer until smooth and creamy. Made with whipped cream and sour cream it has the perfect cheesecake texture and flavor. Spread into graham cracker crust.
Source : pinterest.com