No Bake Cheesecake With Sweetened Condensed Milk
Camila Farah
Canned sweetened condensed milk bought from stores is easy to incorporate into recipes and can be kept for longer than homemade.
Pour the cheesecake filling into the graham cracker pie crust. Beat cream cheese with an electric mixer until smooth and creamy. To make this simple recipe cheesecake with condensed milk by martha stewart you will need. Add condensed milk and mix until blended.
Refrigerate for 4 5 hours or until set. 2 packages 20 sheets graham crackers. Transfer mixture into the graham cracker pie crust. No bake cheesecake with sweetened condensed milk 12 sheets graham crackers or 2 cups graham cracker crumbs 8 tablespoons salted butter melted if using unsalted butter add 1 4 teaspoon salt 2.
Place in the refrigerator until set 3 to 4 hours. Beat in lemon juice and blend until smooth. Add the sweetened condensed milk lemon juice and vanilla and beat well until completely incorporated.
Source : pinterest.com