No Bake Pumpkin Pie With Cool Whip
Camila Farah
Make sure you use pumpkin puree not pumpkin pie mix.
The creaminess comes from cream cheese and cool whip. This no bake pumpkin pie is a great twist on the classic pumpkin pie. Combine dry pudding mix milk pumpkin and pumpkin pie spice in a mixing bowl. Plus since it s no bake it s quick and easy to make.
Made with a graham cracker crust and filled with layers of cream cheese spiced pumpkin filling pudding and cool whip it will become your favorite fall dessert. Spread 1 cups into the pie crust this is the 1st layer. Beat together with a wire whisk or hand held blender until thick and creamy. Thaw cool whip in refrigerator for 4 hours.
It features a graham cracker crust filled with perfect layers of cream cheese pumpkin and cool whip. Once cool whip has thawed mix together pumpkin pumpkin pie spice cool whip and 2 boxes of dry vanilla pudding mix. If you are a pumpkin lover like me you will thank god for pumpkins after one bite of this easy flavorful no bake pumpkin pie. How to make a no bake pumpkin pie.
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This is perfect served with whipped cream or cool whip. No bake pumpkin pie is a light and creamy twist on classic pumpkin pie. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required. Ingredients no bake pumpkin pie this pumpkin pie contains your favorite fall ingredients including can pumpkin pumpkin pie spice brown sugar sugar and vanilla.To the remaining pudding mix add 1 cups cool whip and stir until combined.
Source : pinterest.com