Orange Marmalade Dipping Sauce For Coconut Shrimp
Camila Farah
Place flour eggs and bread crumb mixture into 3 separate bowls.
In a medium size bowl mix all dry ingredients for batter. Next dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess. Preparing the coconut shrimp. Lime juice orange marmalade cilantro crushed pineapple salt and 1 more steamed king prawnswith ginger coriander spring onion and chilli dipping sauce goodfood white pepper shao hsing wine coriander king prawns red chilli and 7 more.
Dredge the shrimp in flour and shake off excess. 1 4 cup orange marmalade. Spray baking sheet with olive oil or wipe with coconut oil using a paper towel. Then i stirred everything together and popped it in the refrigerator until dinner time.
Whisk egg whites is a small bowl. I always purchase fresh head on shrimp. This is the perfect dipping sauce for coconut shrimp similar to what is served in many restaurant chains. I combined the orange marmalade dijon mustard prepared horseradish and honey in a small bowl.
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It would also be great with chicken strips.
Source : pinterest.com