Oven Baked Chicken Tacos With Soft Shells
Camila Farah
Serve with a side of sour cream lettuce and slices of lime if desired.
Stir to combine fully. Spoon taco filling into taco shells and stack them side by side in pan. Baking the tacos in the oven gives the shells an amazing soft texture along with the gooey melted cheese and spicy chicken every bite is as good as the first. After 5 minutes remove the taco shells from the oven.
Arrange the taco shells in a baking tray and bake them in the oven for 5 minutes at 350 f 180 c. Preheat oven to 375 degrees. Top with remaining ingredients if desired. 2 in 10 inch nonstick skillet cook chicken taco seasoning mix water and chiles over medium heat 5 to 6 minutes stirring frequently until chicken is heated through.
Spray a 9x13 baking dish with nonstick spray and set aside. Heat olive oil over medium heat in a medium skillet. Bake for 7 10 minutes or until cheese is fully melted and the edges of the shells are browned. Top with the chicken mixture almost to the top of each shell.
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In a skillet heat oil and saute the onion until it s soft and translucent. Stir in the chicken taco seasoning tomatoes and green chiles. When shells are filled top each with shredded cheese. Bake for approximately 15 minutes watching so they do not brown too much.
Spoon a few tablespoons of the chicken into each taco shell. Spray a glass 9x13 pan with oil. Add garlic and cook it for a minute or until it s fragrant. How to make chicken tacos preheat oven to 350 degrees.
Place taco shells standing up and together in dish.
Source : pinterest.com