Peanut Butter Fudge Made With Marshmallow Cream
Olivia Luz
This is similar to an old fashioned chocolate fudge recipe but the marshmallow creme also called marshmallow fluff gives the fudge a silky texture that s melt in your mouth creamy.
3 4 cup butter or margarine. Stir in peanut butter and marshmallow creme until blended. Simply mix together a few delicious ingredients and then let the fudge firm up in the fridge. Bring to a boil over medium heat stirring constantly.
Cut into squares and store in tins to keep fresh. Cook over medium heat stirring frequently until it comes to a boil. Original recipe yields 36 servings. Boil 3 minutes stirring constantly.
Square pan with foil. It s the perfect background for creamy peanut butter but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. It s rich creamy and all about the peanut butter. Peanut butter fudge add a pinch.
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Cook sugar and milk in a large saucepan to soft ball. Pour into the prepared pan and chill until set. In a heavy saucepan combine sugar and milk. You only need four ingredients to make it you don t need any special equipment and it keeps well at room temperature so it s great for holiday gifting and dessert platters.
In a medium saucepan combine the sugar evaporated milk and butter. Boil for 10 minutes remove from heat and stir in peanut butter and marshmallow creme. Pour into a buttered 8x8 square baking dish and let cool. Easy peanut butter fudge the spruce eats.
Make this super easy creamy marshmallow peanut butter fudge.
Source : pinterest.com