Pineapple Pecan Cake With Cream Cheese Frosting
Olivia Luz
Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste.
1 of 4 pineapple pecan cake. 2 cups flour 2 cups of sugar 2 teaspoons baking soda 2 eggs 1 20 ounce can crush pineapple with juice 1 cup. The cream cheese frosting was a perfect compliment. Stir into dry ingredients just until moistened.
Pineapple pecan cake with cream cheese frosting by mytastytreasures on september 18 2009 in cakes desserts september 18 2009 cakes desserts 0 00 mitt s 0 rating s. Servings 12 preparation time 15mins cooking time 50mins ingredients. Keyingredient menu enter a recipe name ingredient keyword. Transfer to a greased 13x9 in.
To me this is what represents a true old fashioned homemade cake. Combine eggs and pineapple. Cool completely on a wire rack. Bake at 350 for 32 38 minutes or until a toothpick inserted in the center comes out clean.
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Add in the eggs pineapple along with its juice and the pecans stir just until moistened. Nov 19 2016 mix the dry ingredients. Terri 2 of 4 pineapple pecan cake. Pour into a buttered 9 13 inch baking pan.
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