Pork Loin Fat Side Up Or Down
Olivia Luz
Place your pork loin fat side up in your roasting pan.
Rub garlic mixture all over pork. No need for 23 hrs. You can also trim the fat before cooking the meat but it will lose some flavor. Let the lean side develop the nice crust from the rub.
Fat side up set the pork loin onto the rack and place the pork loin into the oven to cook. Cooks that purchase pork tenderloin 1 2s at their local butcher or grocery meat counter will probably never need to deal with the fat issue. You re not going to want to cook the pork loin for long at 450 degrees as the high temperature would quickly dry out and overcook the meat. Cook the pork loin for 10 minutes in the 400 degree oven.
Put the fat to the heat even if indirect. Pork loin tends to be a fairly lean cut of meat i recommend trimming any fat after cooking your roast. This helps protect the fat free surfaces of the meat from drying and adds flavor. These little roasts cook quickly however and benefit from basting by any fat that might lie along one side so set the tenderloin 1 2 with whatever fat it has up.
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This is the step that keeps the pork from becoming dry and tough. This ensures as the fat renders it drips down the meat and adds flavor. Turn roast fat side up. This is the most important part.
If you have a way to monitor temp at the grill go 240 250 f at grill level and the fat content of butts will keep meat moist. Roast pork 30 minutes. Fat side down is my recommendation. In most cases you can t go wrong by positioning the fat layer on top.
2 5 hrs lb is unnecessary and uncalled for with pork butts.
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