Pork Ribs And Sauerkraut In Crock Pot
Camila Farah
Pour wine over top.
Cook on low heat setting 8 to 10 hours. Pork and sauerkraut made in the crock pot is a very common dish and there are many versions floating around. Top with sauerkraut brown sugar and caraway seed. The combination of flavors and textures make for a hearty meal that is welcome on a cold winter night.
Caraway seeds are the most exotic ingredient though they are not exotic in this pork ribs and sauerkraut. Add the ribs to the slow cooker. Crock pot slow cooker peking style pork ribs elizabeth s kitchen diary cornflour red chilli chilli flakes runny honey dark soy sauce and 7 more get 14 days free access to chef guided recipes. The dish is then slow cooked to perfection so the rib meat is nice and tender and full of flavor.
In a large skillet brown the seasoned salt and pepper ribs on all sides in the oil over medium high heat. These simple crockpot country style ribs are layered with sauerkraut chopped onions and chopped apples and then covered with a cup of beer.
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