Potato Soup With Cream Cheese And Bacon
Camila Farah
Meanwhile place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes.
Milk cream grated cheese green onions flour salt potato and 2 more loaded creamy potato soup ice cream inspiration flour milk potatoes butter salt green onions bacon cheddar cheese. Using a potato masher coarsely mash the potatoes in the pot do not drain. Take about 1 3 of the potatoes and set them aside then take the other 2 3 and use the mealthy handblend immersion blender to mash and blend the potatoes in a creamy soup. Cheddar cheese celery carrots bacon black pepper salt light cream and 4 more cream of potato soup whats for supper uk butter pepper chopped onion potatoes water all purpose flour and 4 more.
Once the potatoes are cooked you are going to drain the potatoes. Add seasonings parsley crumbled cooked bacon or diced ham and the chunks of cream cheese. Add the cream cheese in spoonfuls to melt until smooth. Use a potato masher to mash the potatoes in the slow cooker to preferred consistency.
Reduce heat to a simmer partially cover and cook 20 25 minutes until potatoes are tender. Stir the mixture until creamy.
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