Why Do You Soak Liver In Milk Before Cooking
Camila Farah
Soaking beef liver in milk tenderizes the meat to the point it melts in your mouth.
The answer will surprise you. Those are a sign of poorly trimmed old livers. When you soak liver in milk about 3 hours prior to cooking this eliminates the odd odor and taste. Some people soak livers in milk to remove a harsh gamey or metallic taste.
I haven t been able to find any scientific proof of this but i did find out that soaking the liver in milk does affect negativily the bio availability of the iron in the liver. Can you cook pork and chicken together. Beverly december 7 2016. Here is an interesting video that offers more tips on how to prepare liver before cooking.
In addition some people say they dislike the smell of liver cooking and the milk helps to counteract that.
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