Do You Eat The Rind On Brie Cheese
Camila Farah
The difference in texture is noticeable but more importantly the penicillium rind on brie which begins as a white layer but becomes ivory or almost yellow as it ages possesses the strongest flavor.
Definitely eat the rind. The rind is an integral part of the experience of eating brie futterman says. But it s not just that it s safe or acceptable to eat the rind on brie. If you are really not interested in eating the rind then you may remove it on your own plate or into a napkin.
Many people consider it the tastier part of brie. Never cut a piece of brie from a block in public detaching the soft cheese from the rind. The rind on brie not only protects and encases the cheese it also adds a subtle earthy flavor. The rind should always be attached when leaving the cheese plate.
This process gives brie its distinctive taste. I m sick and tired of being sick and tired about brie cheese. The outer layer of brie is called the rind. Eat the rind along with the rest of the cheese.
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Yes the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. Don t try scraping out the inside to avoid the rind. Because it s 2018 and we as a society have not yet figured out that it is 100 ok to eat the rind on the brie cheese. Sweet and pillowy soft it complements the cheese well.
This mold produces brie s characteristic bloomy rind on the exterior of the rounds. Brie develops a white soft rind which is a natural mold growth a form of penicillin usually penicillium candidum. Cheese rinds are important characteristics which help us identify which cheese is which.
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