Do You Eat The White Part Of Brie Cheese

 Olivia Luz    

 
Can You Eat The Rind On Brie President

If you are really not interested in eating the rind then you may remove it on your own plate or into a napkin.

The cheese is encased with a firm white rind on the outside. The white rind found on brie cheese is called a bloomy rind. Many people consider it the tastier part of brie. The rind or skin is formed naturally by molds and bacteria on the surface of the cheese which start out as fine white hairs and grow to what the french call poil de chat or cat fur.

This way you don t lose 1 2 the cheese. The rind should always be attached when leaving the cheese plate. Place the brie on a cutting board and use a serrated knife to slice the top off of the brie. Great cheese but cutting of the white rind can be messy and wasteful.

The difference in texture is noticeable but more importantly the penicillium rind on brie which begins as a white layer but becomes ivory or almost yellow as it ages possesses the strongest flavor. The white part of brie cheese is called the rind and it is both safe and edible. It is called that because it is achieved by spraying soft cheese with specific strains of fungi particularly penicillium candidum which gives brie it s clean white rind. You ll need a potato peeler.

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Sure you can just dig around the inside of a brie round and leave the rind behind but you don t have to. Definitely eat the rind. Slice off the top. Once you ve made the cut use your fingers to pry off the rind if the brie is sufficiently firm the top should be easy to cut off.

When cutting the brie keep the rind intact. Read the do you eat the skin on brie. Discussion from the chowhound cheese brie food community. However not everyone likes the rind and there is nothing stopping you from eating only the inner part of the brie if that s what you prefer.

In other words yes you can eat this whole entire wheel of brie cheese. This process gives brie its distinctive taste. Join the discussion today. You can certainly eat the rind although we don t know whether you ll agree that it is the best part.

The rind is in fact a white mold called penicillium candidum which cheesemakers inoculate the cheese with. Never cut a piece of brie from a block in public detaching the soft cheese from the rind. Jupiterimages via getty images a wheel of brie cheese. Of course this strain of fungus is harmless and does not make you sick when you eat it.

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This same method can be used for a. Slicing off just the top leaves a bowl for the creamy cheese to be scooped from when eating or preparing to serve.

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