Do You Need Milk For Scrambled Eggs
Camila Farah
The keys to making the most delicious scrambled eggs are the pan the fat you cook with what eggs you choose and how hot you cook them.
In our opinion the best way to make scrambled eggs is to start with two or three freshly cracked eggs in a saucepan. Still they are lightly fluffy and delicious. It s a habit for some cooks and some people may like how the scrambled eggs taste with milk. Gordon ramsay and delia smith to name but two who fall into this camp.
Scrambled eggs are an easy classic to have any morning of the week for breakfast. Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. Tipping a bit of milk into recipes even when not needed has become a deeply ingrained habit for various dishes and commercial foods over the decades. You don t need to add milk to scrambled eggs and in fact it s better if you don t.
While milk is a big no some chefs like to add cream or crème fraîche to their scrambled eggs. When asked if adding milk to scrambled eggs is a good idea robby melvin southern living test kitchen director simply and unequivocally said nope chefs and home cooks both agree that butter is the only dairy you need when scrambling eggs. For creamy scrambled eggs you ll add about 1 tablespoon of milk for every egg. Laoise casey a food writer from ireland says adding butter is the key to perfect eggs.
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Although milk is a definite no some chefs like to add cream or creme fraiche to their scrambled eggs. It s also one of those techniques to which people are seriously attached and oftentimes they don t know why they do it. Scrambled eggs do not require milk. Scrambled eggs without milk.
While i m not a fan of milk milk powder is a whole different thing. The only good reason to add milk is to stretch out the eggs if you re running low or want to be economical.
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