Pioneer Woman Chicken Pot Pie With Biscuits
Olivia Luz
Brush egg yolk on the biscuits.
Melt the butter in a large pot over medium high heat then add the onion carrots and celery. Sprinkle over some salt and pepper. Then you ll pour in chicken broth and an optional splash of white wine bring to a boil to thicken then sprinkle in turmeric salt pepper and thyme. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits.
Meanwhile sprinkle the flour over the chicken and vegetables and add the turmeric. Cook for 2 minutes. Pour the chicken mixture into a deep pie pan or small casserole dish. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it s all combined with the turkey and vegetables.
It s also budget friendly and fast the perfect weeknight family meal. Place the crust on top of the chicken mixture and cut small slits. Roll out the pastry so that it s 1 inch larger than the pan. Finish the filling with a splash of dairy either half and half or heavy cream.
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Transfer the chicken vegetables and sauce into a 2 quart baking dish.
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