Pork Chops With Mushroom Soup And Rice
Olivia Luz
Layer pork chops on top of rice mixture.
Place on top of the rice. Mix mushroom soup with water and pour over rice. If you don t like a strong onion flavor or if you don t want the chops too salty use just a portion of the seasoning not the whole packet. Sprinkle onion mix over rice.
6 recipe submitted by sparkpeople user bkwerm. Cover chops evenly with cream of mushroom soup. Pour can of cream of mushroom soup over pork chops. Mix remaining 1 2 can of soup with milk and pour over chops and rice.
Remove chops from skillet. Arrange the bell pepper and onion slices over soup and rice mixture. Cheddar cheese soup bacon dried dill light cream onion boneless pork chops and 6 more spicy indonesian pork soup pork red pepper flakes ground turmeric garlic lemon juice hard cooked egg and 10 more. Spread the mushroom soup over the chops.
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Cover dish the first 45 minutes uncover for the last 15. Remove and brown a few minutes on top. Sprinkle onion soup mix over the pork chops to taste. Add water and bouillon to the top breaking up bouillon cubes to get the flavor spread out.
Add the pork chops back in with the rice half way through cooking. Sprinkle contents of dried onion soup mix over rice. Spread rice in the bottom of a 9x13 inch baking dish. Pat the pork chops dry.
Add the pork chops. Place in oven at 350 for 1 hour. Makes 6 servings number of servings. Once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
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Bake at 350 degrees for 1 hour. Pour uncooked rice into greased casserole dish. Add can of mushroom soup to skillet and mix in the chicken broth.
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