Pork Loin And Sauerkraut In Slow Cooker
Olivia Luz
Pour in the sauerkraut including the juice.
Add seared pork into a slow cooker. Slow cooker a 6 qt slow cooker works well for this recipe. Add butter cubes salt and black pepper. Place onions apples and garlic around the pork loin.
Submit a recipe correction. Serve with mashed potatoes and enjoy. Cover and cook on low until very tender 6 to 8 hours. In a large bowl combine the sauerkraut 1 4 teaspoon garlic powder 1 8 teaspoon black pepper apples onion butter brown sugar and caraway seeds if using.
Cook on low for 9 hours or on high for 5. This recipe starts with a pork loin roast that is seasoned with salt paprika onion powder and garlic powder. Season with salt and black pepper then add the chicken broth. How to make pork and sauerkraut in the crockpot.
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Spread around and over pork loin in the slow cooker. Place sauerkraut with its juice into crockpot and caraway seeds garlic and apple if desired and stir to mix together. Transfer pork to a slow cooker cut it in half if it doesn t fit. Add more water after 8 hours if mixture seems dry.
Pour the sauerkraut and juice over the pork and potatoes. Place whole pork tenderloin into a slow cooker. This recipe could not be any easier. Cook on low until pork is tender 8 to 10 hours.
Source : pinterest.com