Should Baked Potatoes Be Wrapped In Foil
Olivia Luz
Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.
Some say wrapping baked potatoes in aluminum foil helps them cook faster aluminum conducts heat then traps it and it does keep them hot for longer once they come out of the oven which is why we think restaurants use this method. Should you bake potatoes in foil. Another thing you need to consider before deciding whether to wrap potatoes in foil or not is how quickly you will be serving them. It depends on what kind of potato you prefer.
Baking potatoes without foil produces crispier skin and dryer inside. Another alternative that results in softer skin is to cook the potatoes in the microwave wrapped in paper towels. Also if you plan on baking a lot of potatoes that may also increase the cooking. Wrapping potatoes will also give you a softer steamed skin if that s what you like.
And finally this method of baking potatoes can be risky. Baking potatoes wrapped in foil makes a potato with soft skin and moister inside. Do not wrap potatoes in aluminum foil for baking. And of course remember to pierce your potatoes.
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Foil holds in moisture and steams the potatoes resulting in a boiled taste and texture. If you are in the habit of wrapping your potatoes in foil when you bake them i usually leave them naked for a crisper skin be sure to remove that foil as soon as your spuds come out of the oven. Removing the foil however is something you should do right away even if your potato goes directly from oven to fridge as it will have to pass through the danger zone while it cools and that.
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