Should You Refrigerate Corn On The Cob
Camila Farah
In the fridge you ve got several days of wiggle room.
To make it last longer cook the whole corn and it will remain eatable for up to five days. Whether you re eating the corn later that day or later that week keep the husks on. If you fail to do so even a little bit of air exposure can cause the corn to dry out. Well normally raw corn when being kept according to the rules of storage can last two or three days refrigerated at most.
We can have the corn tomorrow but i m worried it will be mush by then. I bought a few ears of corn on the cob from my favorite stand at the farmer s market yesterday and intended on making it for dinner today. How long does corn on the cob last you may wonder. Many people say not to refrigerate it but that s a myth.
You can slow the process by keeping it in the refrigerator. Sweet corn needs to be refrigerated to keep it from drying out and to keep the sugars from converting to starch. This means that whether you pick it yourself or you buy it at the market you should bring it home and eat it as soon as possible. Thaw frozen foods in the refrigerator rather than leaving them out at room temperature.
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Otherwise the warm temperature will turn your cobs starchy. Only shuck the corn right before you plan on using it. Leave the husks on. When properly stored in the refrigerator corn on the cob is good for three to five days.
Actually the longer the corn sits either on counter or in fridge the sugars break down and the corn loses its taste. Whether you bought it in the husk or not it should always be tightly wrapped in plastic or foil. If you must store corn on the cob in the refrigerator follow specific instructions to keep it as fresh sweet and juicy as possible. Still you should aim to eat it in 5 days at most when you keep it in the refrigerator.
How should it be stored. Your refrigerator should be 40 degrees fahrenheit or below. If the corn has a funny odor or it has grown mold it s time to toss it. Your freezer should be at zero degrees fahrenheit.
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Put it in the fridge after all the chemical reaction that causes corn to lose its sweetness. Fresh corn on the cob is of course best cooked as soon as possible after picking but that s not always possible.Source : pinterest.com