Which Part Of The Green Onion Do You Use
Camila Farah
How to chop a green onion aka scallion first you need to think about what you re using the green onion scallion for.
And the bulb beard which is the very very end of the green onion. If it s used as a garnish or added raw to something like a salad just use the green bits as the flavour is milder. Although some people eat the flowers and roots of green onions most consume only the tubular dark green shoots and the white to pale green bulb stalk. But the darker green leaves are a delicious garnish for everything from soups to casseroles without any cooking needed.
This is true even if stirred into hot food but not cooked further like mashed potato or some sauces. Trim and discard the root end and very top of the green onion. Place the green onions on a cutting board. The one part you don t use is the very end of the beard that frequently has a beard on it.
The white part of the green onion has the most flavor and the green is great as a colorful garnish. Eating healthy should still be delicious. You can use the whole onion but traditionally the green part of the onion is served cold as a garnish or mixed into salads and the white part is used in cooking but you can use it either way. Save these for last adding to a stir fry just as you pull it off the heat or sprinkling over baked potatoes chilis or tacos.
RELATED ARTICLE :
- do you eat more on your period
- do you eat the corn husk on tamales
- do you have a single fact to back that up snickers
For raw preparations like garnish i generally just use the green ends and chop them. Shoots and stalks sometimes referred to as. This part sticks out of the ground while it grows. If you don t know how to chop green onions or which parts of the green onion are usable don t fret.
Use fresh onions whenever possible. We re going to teach you exactly how you can use these.
Source : pinterest.com