Pork Shoulder Fat Side Up Or Down
Olivia Luz
I ve dry rubbed the 7 lb shoulder huge fat layer on bottom.
Some people also believe that cooking with the fat side down gives more flavour to the meal and is a better way. This insulation will prevent the meat from drying up and it would not expose the meat to direct heat. Even in older recipes little reference is made to fat on tenderloin 1 2 s. The main reason for doing so is they swear it allows the fat to baste the meat as it renders away.
Only free range pork such as mangalitsa has an actual layer of fat. Always fat side up and if you can sear all sides of the meat fat side included will add depth and flavor before slow cooking. Cooking with pork shoulder fat side down. Cooking a pork butt fat side up some people will only cook their pork shoulder with the fat cap facing up.
Place on a rack above a baking tray and cover with saran. Tenderloins may have a layer of tissue along the side that faced the vertebral column. As the fat melts the juices drip down and baste the sides and bottom of the meat. My first time doing pork shoulder and am also new to crock pots.
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Cup one hand along the side of the pork and use it to catch the rub and press it evenly onto the meat. It works great because the fat side will create insulation while cooking in the slow cooker. Some will even take it a step further and state it will allow the fat that is left on top to melt and penetrate into the meat. No one else needs to reply this is 100 the answer.
Should the shoulder go in the crock pot for 8 10 hours fat side up or down. In most cases you can t go wrong by positioning the fat layer on top. Smoking pork loin fat side up or down by. Smoke the fat in a tray along side the meat you can always use the excess rendered fat later in the kitchen.
Recipes for tenderloin 1 2 feature marinades and pan searing before 10 to 15 minutes in a hot oven. Flip the butt over so the fat side faces up.
Source : pinterest.com